Arabfields, Isabela Valentina Montemayor, Correspondent, Mexico — Peru’s table grape industry is approaching $800 million in export value during the first half of 2026, supported by strong demand from the United States and growing sales in Mexico, according to industry data reported on Sept. 16.

The figures highlight the continued importance of fresh grapes to Peru’s agricultural export sector, even as producers face challenges linked to weather conditions and changing international market conditions.

Between January and June, exports to the United States reached $446 million, representing growth of more than 11% compared with the same period last year. Shipment volumes remained broadly stable at approximately 275,000 metric tons, suggesting that the increase in export value was not driven by a comparable rise in the quantity shipped.

For Peruvian growers, the United States remains a critical market. The scale of demand provides opportunities for producers, exporters and workers involved in harvesting, packing and transporting grapes to North American consumers.

In the fields, however, export performance is closely connected to production conditions. Growers must manage cultivation, harvesting schedules and logistics while ensuring that fruit reaches international markets in suitable condition. Weather disruptions can affect yields and complicate the timing of shipments, creating additional pressure on agricultural businesses.

Mexico emerged as another important destination during the first six months of the year. Peruvian table grape sales in the market reached nearly $94 million, an increase of 46% from the same period in 2025. The growth indicates a stronger commercial relationship with Mexico and provides exporters with an opportunity to broaden their customer base beyond the United States.

The expansion of Mexican sales could become increasingly relevant as Peruvian exporters seek to diversify their markets. Greater geographical distribution may help businesses manage changes in demand, although future growth will depend on market access, logistics costs and competition from other producing countries.

Based on the first-half performance, Peru’s table grape exports could approach or exceed $1.5 billion for the full year if the pace of trade remains consistent during the second half. This is a simple annualized projection, not an official industry forecast, and actual results will depend on seasonal production, prices and export volumes.

The outlook for the 2026-27 campaign remains subject to uncertainty. Earlier projections from Peru’s table grape producers’ association pointed to an estimated 82.6 million boxes of 8.2 kilograms, approximately 5% below the previous season. The projection reflects concerns over atypical climatic conditions despite the expansion of cultivated acreage.

For exporters, maintaining fruit quality and securing reliable supply will remain central to their ability to capitalize on international demand. Stronger sales in Mexico, together with continued business in the United States, offer potential avenues for market development, while production risks could limit the pace of growth.

Peru’s grape industry enters the next phase of the season with a combination of commercial opportunities and operational challenges. The performance of its main destinations, alongside harvest conditions and international competition, will determine whether the sector can sustain its export momentum through the remainder of the year.