Arabfields, Maleeka Kassou, East, West & Central Africa Agriculture Correspondent — Burkina Faso is stepping up efforts to strengthen its tomato industry by investing in agricultural research, as authorities seek to improve productivity, reduce post-harvest losses and support local processing. The initiative reflects a broader strategy to build a more resilient tomato value chain while creating new opportunities for farmers and agribusinesses.
Researchers are working closely with growers to identify tomato varieties that can better withstand drought, pests and plant diseases. Field trials are being carried out in several production areas, where scientists and producers exchange practical knowledge on cultivation techniques, irrigation and crop management. Farmers involved in the program say access to improved seeds and technical support is already helping them increase confidence ahead of future planting seasons.
In 2026, Burkina Faso’s tomato production is estimated at more than 320,000 tonnes, while post-harvest losses still account for as much as 35 to 40 percent of total output in some regions. Officials believe that expanding research and introducing more resilient varieties could significantly reduce these losses and improve the quality of tomatoes supplied to domestic processors.
The country’s growing processing industry has also increased demand for locally produced tomatoes. New industrial facilities have encouraged producers to deliver more consistent volumes throughout the season, reducing dependence on imported tomato products and creating additional jobs in rural communities.
Farmer Aïcha Ouédraogo, who cultivates tomatoes near Bobo-Dioulasso, said research programs are giving producers practical solutions rather than theoretical advice. She explained that improved cultivation methods have helped many farmers better manage unpredictable weather while maintaining crop quality.
Agricultural specialists expect continued collaboration between research institutions, producers and processors to strengthen the sector over the next several years. Investments in seed development, irrigation technologies and farmer training are projected to improve yields while increasing the competitiveness of Burkina Faso’s tomato industry in regional markets.
If current policies remain in place and research results continue to reach producers, analysts believe the country could further expand domestic processing, reduce harvest losses below 30 percent and establish a stronger position as a regional supplier of fresh and processed tomato products during the coming years.
