Arabfields, Ngab Niyonzima, special correspondent, Dodoma, Tanzania — Sugar production has resumed across Tanzania after several processing factories reopened, offering renewed optimism for farmers, mill workers and food manufacturers that rely on a stable domestic sugar supply. The return to operations follows maintenance work and the start of a new processing cycle, allowing thousands of growers to deliver freshly harvested sugarcane to local mills.

Factory managers said production lines are gradually returning to full capacity as harvesting activities increase in major sugar-growing regions. Farmers have welcomed the reopening, describing it as an important step toward reducing delays in cane deliveries and improving household incomes after weeks of limited processing activity. Workers have also returned to production sites, supporting operations ranging from harvesting and transport to milling and packaging.

The recovery comes as Tanzania continues to strengthen its sugar industry to meet growing domestic demand. Industry estimates indicate that the country is expected to produce more than 700,000 metric tonnes of sugar during 2026, while consumption continues to rise alongside population growth and expanding food and beverage manufacturing. Agriculture remains one of Tanzania’s largest economic sectors, employing more than half of the national workforce and playing a central role in rural livelihoods.

Government authorities and industry stakeholders believe the reopening of factories will help reduce pressure on local supplies while limiting the need for sugar imports. Food processors are expected to benefit from improved availability of raw materials, while consumers could experience greater market stability if production targets are achieved during the current harvesting season.

Agricultural economists say continued investment in irrigation, modern milling equipment and improved sugarcane varieties will be essential to sustaining production growth. If current expansion plans continue and weather conditions remain favorable, Tanzania could move closer to achieving long-term sugar self-sufficiency over the next few years while strengthening its position as an emerging supplier within the East African region.