Balé Province Presents Promising Results from Wet Agro-Pastoral Season and Updates on Dry Season Campaign

The Provincial Directorate of Agriculture, Animal Resources, and Fisheries of Balé presented the outcomes of the recent wet agro-pastoral season and provided updates on the ongoing dry season campaign during the first extraordinary session of the provincial consultation framework held on Thursday, March 6, 2024, in Boromo.

The session highlighted that several innovative agricultural experiments currently underway on irrigated perimeters are showing significant promise and have generated enthusiasm among local producers.

According to Orokia KI, the Provincial Director of Agriculture, Animal Resources, and Fisheries of Balé, the wet agro-pastoral season yielded satisfactory results. Agricultural production saw a considerable increase, attributed to state support, the dedication of agricultural agents, and the commitment of local farmers.

For the ongoing dry season, several innovative crops are being tested on irrigated perimeters across the province, with technical support from agricultural experts. These include:

• Over 28,000 plantain banana shoots under cultivation in Boromo, Poura, and Fara.
• 500 square meters of pineapple fields in the commune of PA.
• 3.12 hectares of wheat in Poura and Fara.
• 920 cocoa plants in the commune of Ouri.

The wheat crops are currently in the ripening and harvesting phase, while potato production, after a year of experimentation, has expanded from 1.5 hectares to 8 hectares, with satisfactory yields.

Director KI noted that these experimental fields are in excellent condition and have sparked enthusiasm among farmers. Overall, the dry season campaign appears promising, given the scale of cultivation and the variety of horticultural products being grown.

She emphasized that the success of these agricultural initiatives is also tied to a shift in farmers’ mindsets. Producers are increasingly adopting innovative techniques, heeding the advice of agricultural agents, and demonstrating a willingness to explore new farming methods.

KI further stated that her department and local producers are committed to positioning Balé Province as a key contributor to achieving national food sovereignty goals, in line with the vision of the country’s highest authorities.

The session underscored the importance of continued innovation and collaboration to sustain agricultural growth and ensure food security in the region.