Vietnam’s Fruit Harvest Season Peaks with Strong Export Growth
Vietnam is currently experiencing the height of its fruit harvest season, with abundant yields of lychees, mangoes, durians, and jackfruits. Thanks to a flourishing harvest and rising international demand, the country’s fruit industry is poised for further expansion.
Leveraging the benefits of free trade agreements, Vietnam has expanded its export network to major global markets, including China, the U.S., South Korea, Japan, and Australia. Among these, China remains the top importer of Vietnamese fruits and vegetables.
Vietnamese bananas, prized for their delicate texture, have become a staple in Chinese import markets. Meanwhile, mangoes—known for their thin skin, thick flesh, rich juice, and natural sweetness—along with jackfruits, celebrated for their rich flavor and honey-like sweetness, are particularly favored by Chinese consumers.
The country’s fruit exports continue to thrive, supported by strong international demand and strategic trade partnerships, reinforcing Vietnam’s position as a key player in the global fruit market.
