Arabfields, Maleeka Kassou, East, West & Central Africa Agriculture Correspondent — Cameroon’s sugar market is entering a new phase as rising consumption, demographic growth and expanding industrial demand continue to outpace domestic production. The country remains the largest imported sugar market in Central Africa, reflecting a structural gap between local supply and national needs that has become one of the most significant challenges for the agro-industrial sector.
According to 2026 market estimates, annual sugar consumption in Cameroon is close to 300,000 tonnes, while domestic production remains well below that level. As a result, more than 208,000 tonnes of refined sugar were imported in 2025, representing an import bill of about CFA69.3 billion. The imbalance has reinforced the country’s dependence on external suppliers, even as authorities encourage investments aimed at strengthening local production.
For traders and manufacturers, sugar has become a strategic commodity. Food processors, beverage producers and households all compete for available supplies, creating periodic pressure on inventories and retail prices. In Yaoundé and Douala, wholesalers say demand has remained resilient despite fluctuations in purchasing power, while retailers report that consumers continue to prioritize sugar among essential household products.
Industry participants believe the investment climate is gradually improving. Existing producers have expanded processing capacity, while new industrial projects are expected to reshape competition over the next few years. Analysts note that these developments could reduce import dependency if agricultural production of sugarcane expands at the same pace as refinery investments.
Workers in the sector also see opportunities beyond production figures. Farmers supplying sugarcane expect stronger demand for their harvests, and local communities anticipate additional employment as processing facilities increase capacity. Economists argue that expanding domestic production would also improve food security and reduce pressure on foreign exchange reserves currently used for imports.
Looking ahead, market projections suggest Cameroon could progressively narrow its supply deficit before the end of the decade if announced industrial projects are completed on schedule and agricultural yields continue to improve. With consumption expected to keep growing alongside population and urbanization, the country’s sugar industry is likely to remain one of the most closely watched segments of Central Africa’s food economy.
