Exports of Spanish custard apples saw a significant boost during the 2024/25 season, rising by 42% compared to the previous year, according to data released by the Centre for Technical Assistance and Inspection of Foreign Trade (Soivre).
As reported by EFE, more than 1,700 tonnes of custard apples were exported within the European Union over the past season. This marks a substantial increase from the 1,200 tonnes shipped during the 2023/24 campaign. The fruit, known for its sweet flavour and creamy texture, is cultivated exclusively in southern Spain, particularly along the coasts of Granada and Malaga.
Key export destinations included Portugal, France, Germany, the United Kingdom, Italy, and the Netherlands—highlighting the fruit’s growing popularity across major European markets.
Southern Spain’s production is dominated by the Fino de Jete variety, which accounts for over 90% of the region’s output. Official figures indicate that the total cultivation area currently stands at approximately 3,041 hectares, a number that has remained largely consistent over the past five years.
The increase in exports reflects both strong demand within the EU and the continued reliability of Spanish producers in maintaining quality and volume.
